PAG 3A PHARMACEUTICAL, FOOD, BEVERAGE & DAIRY SANITARY GAUGE

Specifically designed for food, beverage, dairy, and pharmaceutical applications.
±0.75% full-scale accuracy for precise measurements.
Food-grade glycerin filling for safe and reliable operation.
Re-zero feature for easy recalibration.
Crack and breakage-resistant polycarbonate lens for durability.
Clean-In-Place (CIP) and Steam-In-Place (SIP) design for hygienic maintenance.
Autoclavable for sterilization compatibility.
ASME B40.100 compliant and CRN registered for industry compliance.
5-year warranty ensuring long-term performance.

Ideal for the harshest sanitary environments requiring 3A approval for food, beverage, dairy, and pharmaceutical processes.

SPECIFICATIONS

Dial	2.5” (63mm), 4” (100mm) aluminum
Case	304 SS, polished
Repeatability	0.25% of full scale
Linearity	0.25% of full scale
Lens	3/16″ thick polycarbonate
Over-range Capability	50% of full scale
Hysteresis	0.25% of full scale
CIP Temperature Limit	250°F (121°C) continuous
SIP Temperature Limit	300°F (149°C) 1 hour, dry
Bourdon Tube	316L SS, welded
Socket	316L SS, welded
Storage Temperature	-22°F to 195°F (-30°C to 91°C)
Temperature Effect	Less than 0.16% per 10°F (5.5°C) change in process or ambient temperature
Actuating Fill	Food grade glycerin standard (Mineral oil, silicone and Neobee-20 optional)
Case Fluid	Food grade glycerin standard (Dry, mineral oil, silicone and Neobee-20 optional)
Pulsation Dampening	Standard
Re-zero Feature	Externally adjustable micrometer pointer
Wetted Parts	316L SS, Ra = 8 microinches
Bezel	304 SS, polished
Ambient Temperature	40°F to 140°F (4°C to 60°C)
Process Temperature	0°F to 250°F (-18°C to 121°C)
Accuracy	±0.75% of full scale value